Can I tell you over the years I have grown a big distaste for pumpkin. To me it really tastes like a candle… Some things are still okay but other wise I think it tastes like a candle.
This french toast actually tastes pretty dang good I only use a little pumpkin and some cinnamon NOT nutmeg the most candle like flavor in the world. Yuck. But this is candle free I promise
Guys it’s Halloween!! I’m going to be Minnie Mouse tonight…
That’s just how I roll…
look at me giving you seasonal appropriate breakfast.
PUMPKIN FRENCH TOAST
1/8 cup milk
1 teaspoon cinnamon
1/4 cup pumpkin
6 slices of thick cut challah bread
whisk eggs, milk, cinnamon, pumpkin together. Next heat and butter a skillet, Batter both sides of the bread slices and place then battered bread in the skillet cook until golden brown on each side. I cook mine on medium heat.
Simple breakfasts are little more than dumping cereal in a bowl… But still are easy
simple breakfasts are when you are having a bad week.
they’re for when your broke and don’t want to accept it….
they’re for days for when a smoothie just wont cut it.
the simple breakfast is friends with simple lunch
French toast can make you feel fancy when you don’t feel so fancy…
it’s like a quick easy creamy, dreamy bread pudding.
and I live with a brat cat that’s nosey…
See… Leroi the brat cat, you’re lucky I like you cat…
I guess he likes simple breakfasts and is here to help me when music doesn’t make me feel better.
4 slices of bread
a splash of milk (about 1/4 cup)
tiny pinch of cinnamon
Beat eggs, milk, and cinnamon together. Whisk until well blended. Pour into a shallow bowl. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary. Serve hot and slather in syrup and butter!