Pumpkin French Toast

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Can I tell you over the years I have grown a big distaste for pumpkin. To me it really tastes like a candle… Some things are still okay but other wise I think it tastes like a candle.

This french toast actually tastes pretty dang good I only use a little pumpkin and some cinnamon NOT nutmeg the most candle like flavor in the world. Yuck. But this is candle free I promise

pumpkin french toast 095Guys it’s Halloween!! I’m going to be Minnie Mouse tonight…

That’s just how I roll…

look at me giving you seasonal appropriate breakfast.

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3 eggs

1/8 cup milk

1 teaspoon cinnamon

1/4 cup pumpkin


6 slices of thick cut challah bread

whisk eggs, milk, cinnamon, pumpkin together. Next heat and butter a skillet, Batter both sides of the bread slices and place then battered bread in the skillet cook until golden brown on each side. I cook mine on medium heat.

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Leroi approved.


A Simple Breakfast

mac and cheese 015Simple breakfasts are little more than dumping cereal in a bowl… But still are easy

simple breakfasts are when you are having a bad week.

they’re for when your broke and don’t want to accept it….

mac and cheese 011they’re for days for when a smoothie just wont cut it.

the simple breakfast is friends with simple lunch

mac and cheese 012French toast can make you feel fancy when you don’t feel so fancy…

it’s like a quick easy creamy, dreamy bread pudding.

and I live with a brat cat that’s nosey…

mac and cheese 016See… Leroi the brat cat, you’re lucky I like you cat…

I guess he likes simple breakfasts and is here to help me when music doesn’t make me feel better.

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French Toast

4 slices of bread

2 eggs

a splash of milk  (about 1/4 cup)

tiny pinch of cinnamon


Beat eggs, milk, and cinnamon together. Whisk until well blended. Pour into a shallow bowl. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary. Serve hot and slather in syrup and butter!