Chicken Taco Bake

chicken taco bake 127

HELLO! Hi, yeah I’m back… things happen in life and well I’m just back.

So, I don’t know if anyone knows but my best friend and her husband bought a house and last weekend they had a housewarming/ Halloween pot luck party.

What better thing to bring then tacos? yeah, I know. if I ever get a house I’m sure my party would just have a party pack from taco bell… okay that’s a lie. if anyone knows me when I have parties I have ton of food. probably too much. You can’t really hate that though. Right? maybe.

chicken taco bake 131

So… yeah this is one of my moms old recipes. I can’t promise if she ever made it. But it was in a blue folder that she kept with a lot of the recipes she would use. Basically its a casserole I changed it a little but yeah  certain things scare me. Surprise!

Oh my gosh! who is ready for Halloween??!! I am! What are you guys doing this year? I’m doing a few things it will be fun!

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here I am at my friends party wearing mouse ears because this years costume wasnt really ready yet.

chicken taco bake 134

Chicken Taco Casserole

1 (10 oz) bag tortilla chips

2 (10.75 oz) cans cream of chicken soup

1 1/2 cups sour cream 

1 (14 oz) can diced tomato

1 can black beans, rinsed and drained

1 can corn, rinsed and drained

1 (1 oz) packet taco seasoning

3 cups chicken, cooked and shredded

2 cups mexican blend cheese shredded

Preheat oven to 350 degrees.  Lightly grease a 9×13-inch pan.
In a large bowl, combine the chicken soup, sour cream, tomatoes, black beans, corn, taco seasoning and chicken. Set aside.
Crush chips (I just crush them with my hands) and spread half of them on the bottom of the pan. Spread half of the chicken mixture over the tortillas.  Top with 1 cup of cheese.  Repeat layers.
Bake for 30 minutes, until bubbly and cheese is starting to brown.


I drained the tomatoes of excess liquid I don’t like runny casseroles.

Use cream of mushroom soup if you want to make it vegetarian. also low sodium to control the salt.


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