Can I tell you over the years I have grown a big distaste for pumpkin. To me it really tastes like a candle… Some things are still okay but other wise I think it tastes like a candle.
This french toast actually tastes pretty dang good I only use a little pumpkin and some cinnamon NOT nutmeg the most candle like flavor in the world. Yuck. But this is candle free I promise
That’s just how I roll…
look at me giving you seasonal appropriate breakfast.
PUMPKIN FRENCH TOAST
1/8 cup milk
1 teaspoon cinnamon
1/4 cup pumpkin
6 slices of thick cut challah bread
whisk eggs, milk, cinnamon, pumpkin together. Next heat and butter a skillet, Batter both sides of the bread slices and place then battered bread in the skillet cook until golden brown on each side. I cook mine on medium heat.