Sriracha Caramel Popcorn

sriracha caramel corn 010I’m sitting here listening to the music, Mostly things from my youth you know from the 90’s.

Like the song “Torn” by Natalie Imbrugila

Oh you know the song… the only song she’s really known for, you know a one hit wonder…

here is a little bit of the song lyrics…

I’m all out of faith, This is how I feel, I’m cold and I am shamed, Lying naked on this floor…

Yeah, now I feel like at a bad karaoke bar…

But that’s besides the point! It makes me think are we all one hit wonders? We had our moment to shine and just didn’t take it because we didn’t know we were supposed to? Will we ever get that chance back?

Now I have you all thinking now!

sriracha caramel corn 007I mean think about it? We were all young once, we all had dreams and goals, Sometimes life altering events happen and feelings change, you now later down the road have to deal with it…

Things happen, things change, things open your eyes and mind…

Don’t be that one hit wonder… You have a dream you want to chase and follow?

Follow it! The time is now!! Never let people tell you different

don’t  let things/ people or even age get in ways of anything you want to make happen in your life!

Life all starts with you and ends with you, You are the only person in this life that’s going to make you happy…

Todays post was brought to you by one hit wonders and life aspirations!

sriracha caramel corn 009into achieving that…

sweeten and spice up your life with this sriracha caramel popcorn!!


Recipe from I am food blog

  • 5-6 cups of popped corn
  • 6 tablespoons butter
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking soda
  • 2 tablespoons sriracha

Preheat the oven to 250°F. Line a baking sheet with parchment paper and set aside. Place your popped corn in a large heatproof bowl.

In a medium heavy bottomed saucepan, melt the butter over medium heat. Mix in the sugar until completely moistened. Increase heat to medium high and bring to a boil for 3-4 minutes while scraping the sides and bottom with a spatula. Remove the saucepan from the heat. In a small bowl, mix the vanilla, salt, baking soda and sriracha and then add it to the melted butter mixture. The mixture will bubble up violently! Continue to stir until caramel is thick and glossy.

Slowly pour the caramel sauce over the popcorn and stir to coat. Continue stirring until all the kernels are evenly coated.

Spread the popcorn on the prepared baking sheet and bake for an hour, stirring and breaking up clumps every 15 minutes. Let cool on the baking sheet completely and enjoy immediately or store for up to one week in an airtight container.


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