28th Birthday Cupcakes…

apple cherry pie chocolate cupcakes 009Things get weird in your late 20’s…

You sometimes want to change your career per say or become your own boss… It would be very nice just kinda harder than said.

I turned 28 last Tuesday, things are happening in my life, I’m kinda ready for it, I guess I have to try to make things happen.

and this is what adulthood is… I mean is life meant to be scary? Is that what makes life hard?

I just have to remember I’m not doing this alone everyone goes through life.

apple cherry pie chocolate cupcakes 003A lady is walking around with a Santa  hat on it says bah humbug that s super annoying to me!

go home and make cookies… get in a better mood and not wear that hat!

apple cherry pie chocolate cupcakes 005Maybe she should could go drink a cocktail in the shower…

I feel like I’m the only person that does this.. Please let me know in the comments if anyone else does this!

Is this a red flag? Um that ladies hat is a red flag!!! okay sorry I just need to get over that hat…

Maybe I’ll just keep tweeting Tyler Florence until he answers me.. Okay, maybe that’s a red flag

apple cherry pie chocolate cupcakes 010Thanks to Hershey’s me and Olivia had birthday cupcakes

Hershey’s Chocolate Cake

Recipe from Hershey

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY’S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
“PERFECTLY CHOCOLATE” CHOCOLATE FROSTING (recipe follows)

Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with “PERFECTLY CHOCOLATE” CHOCOLATE FROSTING. 10 to 12 servings. VARIATIONS: ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost. BUNDT CAKE: Grease and flour 12-cup fluted tube pan. Heat oven to 350°F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes. “PERFECTLY CHOCOLATE” CHOCOLATE FROSTING 1/2 cup (1 stick) butter or margarine 2/3 cup HERSHEY’S Cocoa 3 cups powdered sugar 1/3 cup milk 1 teaspoon vanilla extract. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

apple cherry pie chocolate cupcakes 013
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