Blueberry Cheddar Biscuit Cobbler

pizza 021An end of summer dessert. I know you’re thinking cheddar and blueberries? But seriously it’s good expand your palate and your comfort zone. It’s not even that much cheese… It just marries well together.

This is a dessert to say goodbye with summer with and welcome in to the fall.

There is just something about fall that gives you a great big hug

is it weird I’m looking at antler headbands? I want to be a moose for Halloween. yeah I’m weird.

you’re crying summer is over and I’m looking at fake antlers to be a moose/ deer… umm yeah I really don’t know what to say…

Awkward silence?

pizza 007Moose eat blueberries right? Well They also eat muffins according to the book if you give a moose of muffin.  they probably would eat cinnamon buns I know if I was a moose i’d crash camp sites and eat smores. Also caramel apples and sweet potato pie. I’m a moose what would I care about my looks for?

This moose talk really should stop…

this clearly proves I don’t have much of a life.

maybe it looks cute to boys. I doubt it…

Skillet Blueberry Cobbler with Cheddar Biscuits

 

Yield: serves 4 appropriately, 2 obnoxiously large portions

Total Time: 45 minutes

3 cups blueberries

1 1/2 tablespoons sugar
1/2 tablespoon flour
1/4 teaspoon salt
1/8 teaspoon cinnamon
vanilla ice cream for serving

cheddar biscuit topping
2/3 cup all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons unsalted butter, cold and cut into pieces
2 ounces sharp cheddar cheese, freshly grated
7-8 tablespoons milk
1/2 teaspoon vanilla extract

Preheat oven to 350 degrees F. In a bowl, toss the blueberries with the sugar, flour, salt and cinnamon and add them to a 6 or 8-inch oven-safe skillet. In a larger bowl, whisk together the flour, sugar, baking powder and salt. Add in the butter and mix with a fork, pastry blender or your fingers until the butter is in crumbs and pieces. Add in the grated cheese, then stir in the milk and vanilla extract until a dough has come together but is just combined. Spoon the dough on top of the blueberries. Bake for 30-35 minutes, until the topping is set and the blueberries are juicy and bursting. Serve hot with vanilla ice cream.

HEY JAMIE BAKES NOTES

you can you use froze blueberries. it may be a bit juicier and that’s okay

and you can use a 8×8 baking pan.

 

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