Blueberry Cheddar Biscuit Cobbler

pizza 021An end of summer dessert. I know you’re thinking cheddar and blueberries? But seriously it’s good expand your palate and your comfort zone. It’s not even that much cheese… It just marries well together.

This is a dessert to say goodbye with summer with and welcome in to the fall.

There is just something about fall that gives you a great big hug

is it weird I’m looking at antler headbands? I want to be a moose for Halloween. yeah I’m weird.

you’re crying summer is over and I’m looking at fake antlers to be a moose/ deer… umm yeah I really don’t know what to say…

Awkward silence?

pizza 007Moose eat blueberries right? Well They also eat muffins according to the book if you give a moose of muffin.  they probably would eat cinnamon buns I know if I was a moose i’d crash camp sites and eat smores. Also caramel apples and sweet potato pie. I’m a moose what would I care about my looks for?

This moose talk really should stop…

this clearly proves I don’t have much of a life.

maybe it looks cute to boys. I doubt it…

Skillet Blueberry Cobbler with Cheddar Biscuits


Yield: serves 4 appropriately, 2 obnoxiously large portions

Total Time: 45 minutes

3 cups blueberries

1 1/2 tablespoons sugar
1/2 tablespoon flour
1/4 teaspoon salt
1/8 teaspoon cinnamon
vanilla ice cream for serving

cheddar biscuit topping
2/3 cup all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons unsalted butter, cold and cut into pieces
2 ounces sharp cheddar cheese, freshly grated
7-8 tablespoons milk
1/2 teaspoon vanilla extract

Preheat oven to 350 degrees F. In a bowl, toss the blueberries with the sugar, flour, salt and cinnamon and add them to a 6 or 8-inch oven-safe skillet. In a larger bowl, whisk together the flour, sugar, baking powder and salt. Add in the butter and mix with a fork, pastry blender or your fingers until the butter is in crumbs and pieces. Add in the grated cheese, then stir in the milk and vanilla extract until a dough has come together but is just combined. Spoon the dough on top of the blueberries. Bake for 30-35 minutes, until the topping is set and the blueberries are juicy and bursting. Serve hot with vanilla ice cream.


you can you use froze blueberries. it may be a bit juicier and that’s okay

and you can use a 8×8 baking pan.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s