Mango coconut is the name of the game. If you don’t like it you can simply leave. actually no don’t do that. I like you too much for that.
Maybe you can just try it, or drink in shower, like me.
Oh looking to a bottle of beer in the shower for your answers isn’t always right. But since when do I ever do anything right?
Don’t like beer? Try wine. Heck have a party and have shots. but not jello shots. EW If you don’t do not invite me ick!
Where’s that beer and that shower?
Actually where are my cupcakes?
I’m listening to music and blogging I guess that’s more important.
1 1/4 cup flour
3/4 cup sugar
1/2 tsp salt
1/2 tsp baking soda
1/2 cup butter milk
1/2 cup coconut milk
3/4 cup vegetable oil
1/2 tsp vinegar
1/2 cup mango chopped
2 sticks of butter
3 cups powder sugar
2-3 tbsp coconut milk
1/4 cup coconut flakes
Preheat oven to 350 line cupcake pan with liners then set aside. Place all your wet and dry ingredients in the bowl and whisk together till well combined. Use a 1/4 cup to fill up cupcakes up. bake in oven for 18 to 20 minutes or until done. For the icing place all ingredients in the bowl and beat together until combined and smooth. Ice cupcakes when cooled. sprinkle more coconut on top