Irish Car Bomb Brownies

st patricks day 028So last year I made these cupcakes.

This year I said let’s try making it a brownie… Here is the thing.

I kinda cheated…

I sorta kinda used a box mix and substituted the water with Guinness.

I was being lazy.

maybe because I was drinking too many of these… milkshakes and taking too many shots of this.

st patricks day 029I also failed at this haha I though I would try and be cute and make them into shamrocks…

Fail whale!

good thing I only did it to four of them and I just ate the scraps anyways.

When in doubt just eat it.

Hey I’m already Irish I don’t need to impress anyone!

What’s your excuse?

Yeah that’s what I thought.

st patricks day 026Here are some facts that may or may not be true about St. Patrick’s day

One Day St. Patrick he tried to tell the irish people about the holy trinity. He was like “its like a shamrock. the father, the son and the holy moley.” The irish people were like “woah, God’s a  shamrock?” He responded “Close enough.” That’s why the irish take the shamrock so serious. If you don’t wear one they’ll pinch you and stuff. Other wise you’ll be antichrist.

St. Patrick’s Day is celebrated March 17th which is the day St. Patrick died. It’s like christmas… for the irish. Everyone gets drunk on St. Patrick’s day. Irish Americans get extra drunk and celebrate all week. In Ireland they celebrate all year.

Irish people go around saying “kiss me, I’m irish!” all that kissing is the reason why they have such huge families…

St. Patrick invented a lot of stuff. Like river Dancing, the shamrock shake, the hug fight, public urination and white basketball.

Just to be clear this isn’t true and I don’t talk like that.

Irish Car Bomb Brownies

1 box of brownie mix

Guinness mine called for 1/4 cup of water I replaced it with Guinness and did 1/3 cup instead

oil

1 egg

For baking follow Directions on the Box.

Irish Cream Glaze

1/2 cup powder sugar

3-5 tablespoon of irish cream

whisk them together till you like the texture of it.

Whiskey Ganache

1 cup chocolate

2/3 cup cream

1 tablespoon butter

2-3 tablespoons whiskey

heat the cream. then add chocolate off heat then add the butter and whiskey. stir till shiny and smooth.

Thirsty Thursday on a Thursday… Shamrock Shakes

st patricks day 021

McDonald’s get the heck out of my way!

My Shamrock shake is a billion times better… Uh mine contains booze duh… Uh hello booze always makes it better

even if its 12 in the afternoon… Um lets just call you lunch! I really wish I could show you the emoji text I send to my friend Becca we basically text through little icon pictures 10 doughnuts and a french fries it must mean its lunch time!

Anyway… lets just say McDonald’s has nothing on this!

st patricks day 022Hello, Hello Kitty!

Hello, Guinness and ice cream oh, and creme de menthe…

Yeah I know it sounds kinda gross but its soooo good!

I just love Guinness and mint! lets just put it together in the same glass and call it the new official drink of St. Patrick’s day

I love Guinness so much here a few fact about it

1. 10 million glasses of Guinness are sold around the world daily

2.The color of Guinness is not brown or black, its official color is deep ruby-red.

3. The harp on the label is based on a famous 14th-century Irish harp known as the “O’Neill” or “Brian Boru” harp, which is now preserved in the Library of Trinity College Dublin.

4. Guinness is sold in 150 countries and is super popular in Africa yeah that right Africa!

5. Guinness was originally an ale, Then in 1770 it was made in to a porter to keep in competition

and that’s all I really know about Guinness
st patricks day 024All gone…
Shamrock Shakes
Serves 1 big shake or 2 small
1 pint vanilla ice cream
4 to 6 shots of creme de menthe
3 to 5 shots of Guinness
1 to 2 tablespoons chocolate syrup
Put everything in the blender and blend on high until thick and creamy I put chocolate syrup on the sides of my glass poured in to the glass and drank it in 5 gulps.

Homemade Irish Cream

orange cello 005

Today is the end of the world…

good thing I made irish cream, lets party before we go!

luckily it takes about 10 minutes to make. If that!

It’s the irish girl in me…

I also made these for gifts for christmas.

orange cello 007

This has my enemy sweetened condensed milk in it

BUT that’s a big but I couldn’t even tell after it was blended.

Oh snap, good game condensed milk!

Jamie – 302 condensed Milk – 1

orange cello 009

Homemade Baileys Irish Cream 

Adapted from Cupcake Project

1 cup heavy cream

14 ounces sweetened condensed milk

1 2/3 cup Irish whiskey (I used Jameson’s) (just use a good quality)

1 teaspoon instant coffee

2 tablespoons Hershey’s chocolate syrup

1 teaspoon vanilla

1 teaspoon hazelnut extract (optional)

Combine all ingredients in a blender and set on high-speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. Shake before using. Will keep for up to 2 months

Orangecello

buttered rum 046

It’s that crunch time right before christmas…

don’t panic you can make orangecello for a last-minute gift!

you just need two days. Sigh of relife there

Nothing says I love you like a mason jar full of booze… or says party in the shower, party of one. I’m telling you I’m going start a revolution of working ladies that like to take with them in the shower… I have every right to now. Holidays = stressful!

Have you had limoncello before? Oh man, it’s good! If you’ve never had it, it’s a sweet Italian lemon liqueur that comes from the Amalfi coast and it’s abso-fricking delightful. orangecello is his cousin, if you ask me. I love adding it to sparkling water, drizzling it on top of vanilla ice cream, mixing it with cranberry juice or sipping it from a fancy cordial glass. Limoncello is heavenly when served directly from the freezer where it remains cold, syrupy and viscous. Think maple syrup but orangey & boozy?

It lasts up to 3 months in the freezer. The hardest part is giving it away! Now, tell me what are you waiting for! There are people to impress…

Homemade Orangecello

(makes about 64 ounces)

(Recipe adapted from Martha Stewart)

12 oranges

1 liter bottle vodka (good quality)

3 cups sugar

3 cups water

Peel strips of zest from oranges using a vegetable peeler; reserve oranges for another use. Put zest and vodka in an airtight container; let stand at room temperature at least 2 days (or up to 1 week).

Stir together sugar and the water in a large saucepan and heat over medium heat until sugar is dissolved; let cool. Stir sugar mixture into vodka mixture; refrigerate in an airtight container 1 day.

Before serving, pour through a large sieve into a decanter or serving vessel; discard zest. Carefully bottle your orangecello and store freezer in the freezer for up to 3 months.

HEY JAMIE BAKES NOTES

-Let’s face it, you are going to have 12 oranges without peels on them leftover. If you don’t have immediate plans like…let’s say making orange curd, you should do what I did and squeeze the juice and freeze it!  You could also make some delicious orange juice too!

Hot Buttered Rum and Spiced Cider

        buttered rum 055        So I only took this one photo… I was excited about the buttered rum.

Welcome to the one time of year when it’s totally acceptable (encouraged even) that we coat our throats with a hearty dose of booze and butter.  That’s right, my friends… it’s totally time to drink butter.  Call your mom, call your friends, text your ex-boyfriend from three ex-boyfriends ago (awesome excuse), and let everyone know that it’s time to get on this drinkable butter bandwagon.  Hallelujah, this is fun/dangerous/delicious/ridiculous! What whaaaaaat!?

Cider is brought to a simmer and spices are infused into the liquid.  If you place your face over the steaming cider… it’s like a cider facial (which probably costs about three hundred dollars in Towson).

Butter is added as well.  Butter is melted and whisked into the steaming cider.  What could be bad about this!?  Absolutely nothing (unless you’re vegan or allergic to butter).

To finish the cider we add a hearty dose of black spiced rum, round sliced apples, and a splash of fresh orange juice.

This Hot Buttered Rum and Cider is my new go-to holiday cocktail situation.  I’m going to keep in warm in a dutch oven on the stove top when I know people will be stopping by.  I made a batch and actually placed it back in the apple cider jar or future holiday-drop-in circumstances.  I appear to be clever… but I might just drink it all myself.

Feel free to adapt this recipe in any way you see fit.  If you don’t have rum, try bourbon.  If you’re vegan, leave out the butter.  If you’re not into booze at all… well heck, just leave it out!  The heart of this dish lies in the warm and spiced apple cider.  Rum and butter just make it go down all the easier.

It’s a holidaaaaayyy!

xo – Jamie

buttered rum 060

Hot Buttered Rum and Cider

serves 4

adapted from Epicurious

3 cups spiced apple cider

1/2 cup water

2 cinnamon sticks

10 whole cloves

1/8 teaspoon freshly grated nutmeg

pinch of salt

2 tablespoons chilled unsalted butter

3/4 cup dark spiced rum

2 tablespoons fresh orange juice

sliced apples and cinnamon sticks for serving

In a medium saucepan, combine cider, water, cinnamon sticks, cloves, nutmeg, and salt.  Bring to a boil over medium heat.  Remove from heat, cover, and let steep for 15 minutes.

Uncover, return to medium heat, and add butter.  Stir until melted.  Remove from heat, stir in bourbon and lemon juice.  Remove cinnamon sticks and cloves.  Add sliced apples before serving.  I like to serve the cider in mugs with cinnamon sticks for garnish

Bourbon Chocolate Cherry Ice Cream Floats

So nothing says fall like a chocolate cherry float with bourbon on the side okay it’s on the side and in it… yeah that’s my kind of dessert/ ice cream.

It’s scarey I kinda just woke up one day “old” like old enough to put bourbon in my ice cream.  But I love it, in a weird way. not the fact that I’m getting old but yeah you know what I mean.

in less than a month I’ll be 27. Crunch time I guess.

Some times I like an extra shot on the side yum…

It’s the weekend before Halloween and a hurricane is supposed to coming. Whatever I can survive it! my neighbor down stairs bought 100 dollars worth of beer… as a building I think we are ready… Don’t worry dad, I had beer, I’m fine no bottled water or food but the girl down stairs has beer…

Mean while I have chocolate ice cream and black cherry soda…

It’s real hard not suck this down… That’s what she said… yeah I went there.

I have purple nails and that’s about it.

Go Ravens? Happy Halloween?  not to sure what to say.

Chocolate Cherry Ice Cream Floats w/ Bourbon

serves 2

1 pint of dark chocolate ice cream

4 ounces of bourbon

2 bottles of cherry soda

Fill glasses with ice cream. Pour in 1-2 shots of bourbon (or lots more). Pour in soda. Drink. Enjoy!

Grilled Cheese Mac and Cheese Sandwiches

A sandwich that Elvis would be proud of. A grilled cheese sandwich with macaroni and cheese in the middle of it, with a crispy buttery crust on the bread. The mac and cheese has a special ingredient. Can you guess what? Booze, yeah it has beer in it. Yum! It’s like a nice creamy cheese beer soup but with pasta in it. Such an indulgence. This is some thing you bring to your tailgate make the make the mac and cheese the night before and then make the sandwich there. This is something you eat when you are feeling sorry for yourself, or on a cold fall evening.

You probably could win over a man with this sandwich, with a cup of soup of course. You have to make them full. Only problem you have to approach this person to even ask him hey want to come over for dinner. But by my rules we would have to go on 3 dates before that happens. So you’re kinda sitting at home with a bunch of cheese and pasta. Because you have childhood issues that kinda make you have this thing called social issues, AKA social anxiety. Look you know when you have to fake it. You fake it so good sometimes people have a hard time believing it. But here is the thing I don’t go out of my way to say “Hi” or ” You look nice today.” I know, I know its kinda rude but I just can’t do it. I don’t need to know that yada, yada, yada. My life is an endless Seinfeld episode. I need to have a show about nothing. I don’t want to say my friends are weird, but they are and this is how we became friends. So with men, I kinda need to have them approach me or this will never go anywhere, So hey cute guy that likes to flirt make a move or just stand there waiting!

I have tons of nice things to say to people. But never do it because yet again of social issues. So when I say I’m awkward, I’M AWKWARD! That even means at dating. Yeah big deal if I ask how your mom is doing only after 2 or 3 dates, and I don’t know her. Trust me I have my reasons. I always have reasons.

Anyway, enough about me. Look you’re almost finished! So close to indulge!

So basically the science to this sandwich is a nice hearty sandwich bread. I used wheat, maybe I didn’t want to feel so guilty eating this sandwich, it may not be super healthy but it’s not like you’re eating it everyday! anyhow, then you have two slices of cheese and the homemade mac and cheese in between the cheese slices and bread. oh and butter to make it extra good.

Grilled Cheese Mac and Cheese Sandwiches

Mac and Cheese

Adapted from How Sweet Eats

12 oz uncooked elbow or shell pasta
2 T unsalted butter
2 T flour
1 cup milk
1 cup beer
4 oz smoked cheddar cheese, grated
4 oz sharp white cheddar cheese, grated
4 oz mild cheddar cheese, grated
6 slices American cheese
1/4 tsp smoked paprika
1/4 tsp dried thyme
salt and pepper, to taste
10 bacon strips cooked and chopped

Heat a large pot of water to boiling, add a liberal amount of salt when boiling and add pasta.  Cook to just al dente, according to package directions.  Drain and let rest. Meanwhile, melt butter in a saucepan over medium heat.  Add flour and whisk to make a roux.  Continue whisking until the roux start to turn golden and bubbles, about two minutes.  Add milk and beer, stirring constantly.  Cook for about five minutes until the mixture begins to thicken slightly.  Reduce heat to low and add cheeses by the handful, stirring to melt and incorporate.  The sauce will thicken slightly but will not be as thick as regular mac and cheese at this point.  Add paprika, thyme, and salt and pepper to taste.  Pour sauce over pasta and stir to distribute.  Chop cooked bacon Stir bacon into pasta and pour onto a greased cookie pan. Let cool in the fridge till firm I did it over night but at least 2 to 3 hours.

NOTES FOR MAC AND CHEESE

You don’t want to use beer? Just substitute milk for the beer.

Using a Stout beer? I suggest using only half cup of beer and then using 1 1/2 cups of milk.

Grilled Sandwich

Once the macaroni and cheese is cold, slice it into squares that are roughly 1/2-inch smaller than the bread you plan on using for the grilled cheese. Preheat the oven to 500°F and place a cast-iron skillet (or other oven-proof pan) inside. To assemble the sandwich, butter one side of two slices of bread with butter. Place the bread, buttered side down on a work surface and top one piece with a slice of cheese, the macaroni and cheese square, and another slice of cheese. The cheese slices act as glue for the sandwich, ensuring that the macaroni and cheese doesn’t fall out. Cover the second piece of cheese with the remaining slice of bread, butter side out. Remove the skillet (or pan) from the oven and place the sandwich inside. Bake in the oven for 1-2 minutes, until the cheese is completely melted, the bread is toasted, and the macaroni and cheese is hot. Slice into triangles and enjoy immediately.

NOTES FOR THE SANDWICH

If actually bringing for tailgating this possible. Make make and cheese the night before like in the directions then in the morning wrap the pan and bring a skillet or frying pan with you and cook it in your grill!

You can use a frying pan at home.

You can also cook it like a normal grilled cheese on stove top and then place in the oven to make sure it warms through

Lastly you can use any cheese of the sandwich. I suggest cheddar or Munster I used munster

Beermosas! Beer + Orange Juice = Beermosas

Totally classy… Okay maybe not but I never said it was supposed to be! Let’s just say it’s cheaper than sparkling wine, because just so you know you only have champagne if it’s actually from the region on champagne. So normally you are using plan old sparkling wine and orange juice to make a Mimosa. But we are going a different route. This is the newest drink you will be having in morning of your tailgate! WELCOME TO MY TAILGATING PORTION OF THIS BLOG!

Okay so it’s easy and cheap… I’m cheap. I don’t make much money and I’m cheap but have good taste that’s all that matter at this point.

It’s simply, equal parts beer and orange juice you can serve with ice if you like I don’t play that game. But you can. I would suggest a pale ale, IPA, or a beer that’s on the sweeter side. NOT A STOUT that would be gross, Heck use Natty Boh I don’t care just not a stout. Not for this anyway.

On a whole other note… I’ve been waiting for Tegan and Sara to release their new album or a single or something… Totally finally did on their birthday to say the least… Can I tell you that I want to listen to this song and jump around my house, my apartment building, the city and even at work! It’s so much freaking fun! Okay to many exclamation points. But could we like do a flash mob video to this song? Would that even count as a flash mob? Probably not and I don’t care. Let’s do it let’s be friends, let’s have a jumping flash mob? yeah whatever, I don’t really care!

Beermosa

1 glass

orange juice

beer

Pour in the glass at the same time equal parts orange juice and beer. Drink and enjoy.

LET THE TAILGATING BEGIN!

Amaretto, made at home

Today this morning I actually made Amaretto for one last Christmas gift. All before I left for work it’s that quick and easy! So you want a to make something in a hurry and make it a nice gift Amaretto is the thing to choose. Today was 60 degrees here in Baltimore and that’s just weird for december in Baltimore. It reminds me of when I little and I went to florida for Christmas it was warm and awkward for christmas. They spray the trees with fake snow. Look fool this isn’t snow it’s some toxic crap you are making me breathe into my child lungs. We had a tree sprayed pink being a 9-year-old child at the time and considering I’m a girl I didn’t care much I thought it was cool, but now I kinda mind… I’m just saying it’s weird.

First you start off making a simple syrup with white and brown sugar let that cool for 30 minutes before you add that to your vodka.

After your simple syrup cools off add it to you vodka and add in your pure almond extract… On a side note you can tell if any of your co workers are drunks if you ever see them chugging the extract in the back of the kitchen hiding in the corner or walk-in you feel like you should go to an AA meeting after seeing someone do that. There is nothing wrong with drinking in the shower but there defiantly is if you drink an extract. Maybe you shouldnt give that person this as gift try some cookies or something.

I strain it through two coffee filters when everything is added to make it more “clear”….

Now I bottle it and enjoy it! here is a short potential list for uses of amaretto

  • add it to coffee or hot chocolate
  • mix it in cola
  • serve it on the rocks with a squeeze of lemon
  • soak ladyfingers in it for Tiramisu if your into that
  • drink it straight from the bottle
  • make a hot toddy with it and add whipped cream
  • stir into whipped cream!
  • gifts for the holidays

AMARETTO

Makes 3 cups

Adapted from Martha Stewart

1 Cup Water

1 Cup Sugar

1/2 Cup Brown Sugar

2 Cups Good Quality Vodka

3 or 4 Tbs Almond Extract

2 Tbs Vanilla Extract (optional) I did not use Vanilla extract…

Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 30 minutes. Stir vodka, almond extract and vanilla extract into the mixture. Strain through a coffee filter for a clearer Amaretto and store in a sealed bottle. The Amaretto should last for a long while.

(You can drink the Amaretto immediately, but you’ll find it gets better with age)

Creamy Limoncello

Yeah that’s right you see Christmas lights, I may not live in the greatest city in the world but we can do christmas right well with lights anyhow.  We may or may not say “warsh” but that’s besides the point. You should always be proud to be from where you grew up. Home is where is the heart is <3 see I did that less that 3 sign thing to prove my point. okay let’s get to business here.

Today you can make Limoncello or this week all you need is 2 to 7 days to make this it’s a great gift idea. I’d be super happy if someone gave me booze as a gift. You only need some Jars, lemons, a good quality Vodka, 1% milk and sugar. Can I share something with you quickly? Well you kinda don’t get a choice I’m going to say it either way. When doing the second half of this recipe it bothered me a lot. I do not like the smell of dairy products especially when they get mixed with other types of dairy or heated. So it was super weird to make this in my little apartment I mean thank god I have no animals living with me they may have been hurt during the process, I couldn’t even take care of animal if I tried but that besides the point if anyone wants to adopt me cat or something for christmas it would be greatly appreciated. I think I need company in my house. Anyway…

Okay so first you start off with peeling you lemons, I used a veggie peeler t o do so it was quick and easy. Don’t wast your lemons though make lemonade with them make a rosemary mint syrup and mix it in you lemonade. Or save it for bitters like with amaretto or a bourbon ginger ale drink but yes anyway… then you take your lemon peels and place them in your jars then pour your vodka in there and seal them shut put them in a cool dark place I placed mine in a cabinet then a week later I got them out of there and made the milk mixture. I put it a big pot and heated up the milk and sugar on low flame then skimmed off the foam and skin (ew) it reduced down to 4 cups at that point turn off the flame and let it cool. while it cools strain the lemon peels from the vodka i strained it into a pitcher and i even strained it after that through a coffee filter but you don’t need to we are not making a “clear” liquor. after that  the milk should be cooled and skim off that extra skin and foam again( ew) then add the milk mixture to the lemon vodka you created. let it cool in the pitcher in the fridge. then when chilled you can pour it back into clean mason jars or bottles.

Give them as gifts or serve it a party even attach the recipe to it and let them to make it  tell them to pay it back. I hope every has a very happy holidacious week!!! Merry Christmas, Hanukkah, and Kwanza!

CREAMY LIMONCELLO

Recipe from : www.epicurious.com

6 Lemons

2 cups of good quality vodka

8  cups of 1% milk

1 cup of sugar

Remove zest from lemons with a vegetable peeler (about 5 strips per lemon), reserving fruit for another use. Scrape any white pith from zest strips, then soak zest in vodka at room temperature 4 days.

Strain through a fine-mesh sieve into a liquid measuring cup, discarding zest, then transfer vodka to a glass bottle (preferably 2 quart).

Simmer milk and sugar in a heavy medium saucepan, uncovered, stirring occasionally, until reduced to about 4 cups, 25 to 30 minutes. (Skim off any foam.) Cool completely, then add to vodka. Chill until cold, at least 2 hours.