Now I saw these on pintrest as a big cheesecake but I want to make little ones and so I made a Martha stewart recipe and it actually turned out right. Me and Martha don’t always get along but we get into it.
Bake 18 -20 minutes
from Martha Stewart cupcake book
1 8 oz package of cream cheese
1/2 cup sugar
1/2 tsp salt
1 tbsp vanilla
1/2 cup sour cream
Preheat the oven to 275 degrees them set up your cupcake pan with cupcake liners and place a Oreo cookie in the bottom. Next you beat your cream cheese and sugar together until smooth on a medium speed. Whatever you do never mix cheesecake on a high speed. Then you add your vanilla and salt. Scrap down sides of the bowl as you go. Next you put your eggs in one at a time till well combined. Then add in sour cream. Then you stir and fold in the rest of your chopped up Oreos. Even place the batter in the cupcake tin. Bake 18 to 22 minutes let cool then cool in the fridge up to 4 hours.