It’s cold and rainy. So I went with a tropical theme cupcake maybe it will lift your spirits like it did mine.

Mango coconut is the name of the game. If you don’t like it you can simply leave. actually no don’t do that. I like you too much for that.

Maybe you can just try it, or drink in shower, like me.

Oh looking to a bottle of beer in the shower for your answers isn’t always right. But since when do I ever do anything right?

Don’t like beer? Try wine. Heck have a party  and have shots. but not jello shots. EW If you don’t do not invite me ick!

It’s hard when you are waiting on answers from other people it’s hard because I can’t control it.

Where’s that beer and that shower?

Actually where are my cupcakes?

You know I rented movies from the red box I really should watch those it cost me 2 bucks for them to rent.

I’m listening to music and blogging I guess that’s more important.

YUM!  lets just eat them now.

Tropical Cupcakes

1 1/4 cup flour

3/4 cup sugar

1/2 tsp salt

1/2 tsp baking soda

1 egg

1/2 cup butter milk

1/2 cup coconut milk

3/4 cup vegetable oil

1/2 tsp vinegar

1/2 cup mango chopped

Icing:

2 sticks of butter

3 cups powder sugar

2-3 tbsp coconut milk

1/4 cup coconut  flakes

Preheat oven to 350 line cupcake pan with liners then set aside. Place all your wet and dry ingredients in the bowl  and whisk together till well combined. Use a 1/4 cup to fill up cupcakes up.  bake in oven for 18 to 20 minutes or until done. For the icing place all ingredients in the bowl and beat together until combined and smooth. Ice cupcakes when cooled. sprinkle more coconut on top